Review of an article published recently (June 2020) in Macromol. Symp. 391 (2020) 1900165

https://onlinelibrary.wiley.com/doi/abs/10.1002/masy.201900165

This is an interesting article that enriches the knowledge in edible packaging for one of highly perishable food materials, i.e. broiler chicken fillet.

Moreover, this Scopus-indexed Q3 publication is contributed by our faculty members, Ir. Dave Mangindaan, PhD, MRSC, AMIChemE, IPM and also Ir. Tota Pirdo Kasih, PhD, IPM.